Celebrate in our historic venue. We can put together the ideal menu for you, which is completely tailored to your occasion.

Our menu recommendations are meant as suggestions. You can of course exchange individual courses and dishes. We recommend that you consider the season and market availability. We are always happy to advise you.


Our current offers

Wine list 

We will be happy to send you our banquet menu suggestions on request. They will vary depending on the season. You could also write to us at:

Our unique historic venue is ideal for meetings and seminars for up to 30 people as well as for conferences and lectures for up to 100 people.

Rethink your strategy, discuss new projects, or develop business philosophies in a relaxed ambience. A good working atmosphere and our varied culinary offers contribute significantly to the success of your event. All rooms have natural light, comprehensive and contemporary facilities, and free Wi-Fi access. We have been listed in the specialisation category "Seminar hotel" since 2014 (

A wide selection of rooms is available for your banquets. The classic banqueting hall can accommodate up to 120 people; the Stadthaus cellar with its historic sandstone vaults, 60 people; the Atrium, 30 people; the refined La Pendule, with its original lithographs by Franz Gertsch, up to 25 people; the unique room with a cosy fireplace for exclusive fine dining, up to 20 people.


Stadthaus Burgdorf – Ideas and enjoyment in the Emmental!


Our daily rate includes:

  • Seminar room with natural light
  • Standard equipment
  • Mineral water
  • Coffee breaks with fruit juices, mineral water, and refreshments in the morning and afternoon
  • 3-course business lunch

In addition to the offers above, our seminar package includes:

  • 4-course dinner
  • Overnight stay in a comfortable room for single or double occupancy
  • Extensive breakfast buffet

Our restaurants regularly receive awards from Gault Millau. Since 2014 we have been awarded the “Excellent Cuisine” specialisation category by